Wheat Flour (21%), Edible Vegetable Oil, Sugar, Wheat Bran (4.7%), Milk Solids, Apple Powder (1%), Wheat Fibre (0.9%), Raising Agents [503 (ii) Baking Powder], Salt, Invert Sugar Syrup, Emulsifier [DI-Aetyl Tartaric Acid Ester of Mono and Di Glycerides of Edible Vegetables Oils], Vitamin and Minerals (0.1%), and Dough Conditioner [223].
Amount Per 100g (Approx), Carbohydrate 64.2g, of Which Sugars 15.1g, Protein 7.5g, Fat 19.3g, Saturated Fatty Acids 10.0g, Mono unsaturated fatty acids 7.3g, Poly unsaturated fatty acids 2.0g, Trans fatty acids 0.0mg, Dietary Fibre 6.0mg, Energy 461 Kcal.
