Everest Kitchen King Masala
Explore the curry experience with this usual mix that gives vegetable curries a lordly taste and a soft, quiet flavour. Being turmeric and coriander based, the mix gives curry a tasty golden hue. It is the optional blend to arrange India's much loved vegetarian dish - Home-bred Cheese in new green pea's mattar paneer and paneer & ideal for vegetable dishes with soft curry.
Anistar, Asafetida, Bengal Gram, Black Cardamom, Black Gram, Black Pepper, Kasuri Methi, Cardamom, Cardamom Seeds, Cassia, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Fenugreek, Mace, Mustard, Nutmeg, Poppy seed, Turmeric
