Indian Raisins has mouth-watering taste, high dietary value and freshness. These raisins are used in cuisines and pleasant dishes all over the globe. It is wealthy in calcium and phosphorus that assists to fight against different diseases.
Raisins are processed by sun drying and tray drying numerous different kinds of grapes. They are small and sweetly flavored with a wrinkled texture. Indian Raisins are offered in different size and colors. They have a flavor related to the grapes from which they are prepared, but the drying process which creates them concentrates the amount of sugar making them taste much sweeter. They are a logically stable food and oppose spoilage due to their low moisture and low pH.
Energy : 299 Kcal Carbohydrates : 79.18 g Protein : 3.07 g Total Fat : 0.46 g Cholesterol : 0 mg Dietary Fiber : 3.7 g
